Southern Ranges Grass Fed Brisket MB4+ (Approx. 5.5 - 6kg) or throw it on the

or throw it on the grill — the secret to cooking an eye fillet steak is searing hot heat and simple seasoning

Pink lake salt pepper roast expresso coffee

personally we like Dijon mustard for creating a protective barrier from drying out and adding to the rich flavour of the brisket

such as kebabs

Cook them at a medium heat for 3 to 4 hours in a braising liquid

Southern Ranges Grass Fed Brisket MB4+ (Approx. 5.5 - 6kg) or throw it on theSouthern Ranges Grass Fed Brisket offers the perfect balance of juiciness and rich flavour, thanks to its optimal marbling. This premium grass fed cut is a full flavored, slow cooking masterpieceideal for those who appreciate the authentic taste of quality beef